Agronomy focuses on the science and technology of producing and using plants for food, fuel, fiber, and land restoration. Students learn about soil management, crop production, and sustainable agricultural practices to improve food security and environmental health.
Read moreAnimal Production and Health focuses on the breeding, management, and care of livestock to ensure optimal productivity and health. Students study animal nutrition, disease prevention, and sustainable farming practices to improve animal welfare and agricultural output.
Read moreFood Technology focuses on the application of science and engineering to the production, preservation, and distribution of food. Students study food processing, safety, and innovation to ensure the availability of safe and nutritious food for consumers.
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